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Creating a world of good protein.

Humankind is in need of evolved and innovative ways to produce food. Responsible systems that honour Earth’s delicate environmental balance.

DeNova is answering this challenge by cultivating a primal, all-natural protein that existed well before plants and animals ever appeared on Earth. Derived from a microbial culture (much like beer, cheese, and yogurt), DeNova’s farm-free protein is grown using a fermentation process that respects the planet with a low carbon footprint. A wellspring that requires a fraction of the land and water resources compared to conventional plant and animal proteins.

DeNova is reimagining nutrition with a naturally-derived, cost-effective, scalable, and sustainable protein source. We are on a mission to nourish animals and humankind, while making our planet a better place for generations to come.

Join us in generating a world of good for our planet.

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TEAM

Leadership

Brianna Stratton
MBA

Founder &
Chief Executive Officer

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Leslie Hawco 
CPA, CA, CBV

Chief Finance & Sustainabiltiy Officer

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Roberto Armenta
PhD, MBA

Chief Scientific Offier

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Talia Boates
Chief of Staff

BOARD

Board of Directors

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Robert Orr
Chair

Managing Director at
Cuna del Mar

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Rhiannon Davies
Founding & Managing Partner at Sandpiper Ventures

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Dr. Niels Alsted
PhD

Previously Executive VP at BioMar

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Georg Baunach
M.Mgt

Managing Partner &
Co-Founder of Hatch Blue

CAREERS ANCHOR

Purpose driven, people focused.

Our team is growing. Learn more about the positions we are actively looking to fill:

CONTACT ANCHOR

Get in touch.

© 2023 DENOVA

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