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Creating a world of good protein.
Humankind is in need of evolved and innovative ways to produce food. Responsible systems that honour Earth’s delicate environmental balance.
DeNova is answering this challenge by cultivating a primal, all-natural protein that existed well before plants and animals ever appeared on Earth. Derived from a microbial culture (much like beer, cheese, and yogurt), DeNova’s farm-free protein is grown using a fermentation process that respects the planet with a low carbon footprint. A wellspring that requires a fraction of the land and water resources compared to conventional plant and animal proteins.
DeNova is reimagining nutrition with a naturally-derived, cost-effective, scalable, and sustainable protein source. We are on a mission to nourish animals and humankind, while making our planet a better place for generations to come.
Join us in generating a world of good for our planet.
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TEAM
Leadership
Brianna Stratton
MBA
Founder & President
Leslie Hawco
CPA, CA, CBV, CFE
VP Finance & ESG
Dr. Khadidja Romari
PhD, MBA
VP R&D
Talia Boates
BSc
VP Operations & Marketing
Graham Janega
P.Eng, MBA
VP CCU
BOARD
Board of Directors
Robert Orr
Chair
Managing Director at
Cuna del Mar
Rhiannon Davies
Founding & Managing Partner at Sandpiper Ventures
Judy Fairburn
MSc, MBA, FCAE, ICD.D
Co-Founder & Co-CEO
at The51
Dr. Niels Alsted
PhD
Previously Executive VP at BioMar
Dr. Gunnar Kleppe
PhD
Previously VP of R&D and Product Development at Norferm
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