Humankind is in need of evolved and innovative ways to produce food. Responsible systems that honour Earth’s delicate environmental balance.

DeNova is answering this challenge by cultivating a primal, all-natural protein that existed well before plants and animals ever appeared on Earth. Derived from a microbial culture (much like beer, cheese, and yogurt), DeNova’s farm-free protein is grown using a fermentation process that respects the planet with a low carbon footprint. A wellspring that requires a fraction of the land and water resources compared to conventional plant and animal proteins.